Project Category: Operations

Zachary Van Gaasbeek

Zachary Van Gaasbeek Regional Chef Background Chef Zach started his culinary career in New York where he started as a dishwasher at a local country club and worked through the ranks. While in New York, he attended the Culinary Institute of America where he received a Bachelor of Science in hospitality management and associate degree […]

Doug Wise

Doug Wise Beverage Manager Doug joined Bottleneck Management in July 2021. As the Beverage Manager, he oversees all aspects of the organization’s beverage planning and initiatives.  Background Doug graduated from the University of Wisconsin – Madison with a B.A. in History. Following his time as an undergraduate, he completed a Craft Brewing Certification program at […]