Bottleneck’s New Virtual Brand: Secret Sauce Barbecue
Bottleneck is launching Secret Sauce Barbecue, our first “virtual brand” and “ghost kitchen.”
Category: Industry Advice
5 Top Tips for Celebrity Restaurant Marketing You Can Adopt for Your Eatery
Celebrity restaurant marketing is by no means a new phenomenon. Basically, it boils down to a partnership between a restaurant and a celebrity, allowing for endorsements and marketing opportunities. Obviously, this allows for a wide range of creativity when it comes to crafting your marketing strategy. It’s difficult to get a restaurant off the ground […]
What It’s Like Working in a Restaurant: Restaurant Job Skills and Tips
If you’re curious about what it’s like working in a restaurant, you’re in luck. We’ve compiled restaurant resume skills and job tips to aid you in finding a restaurant job.
![What Makes a Good Restaurant Manager? [Restaurant Manager Skills List]](https://www.bottleneckmgmt.com/wp-content/uploads/2018/09/Restaurant-Manager-Jeremy-B-900-600.jpg)
What Makes a Good Restaurant Manager? [Restaurant Manager Skills List]
What makes a good restaurant manager? We strive to hire and develop the best employees, and surveyed our team to offer this Restaurant Manager Skills List:
Cocktail Techniques: Shaken, Stirred, Muddled, and Strained
Stirred cocktails, shaken cocktails, muddled cocktails… build your knowledge of cocktail techniques by knowing when to apply these skills and the best methods for each.
How To Pour The Perfect Guinness
Follow these four steps for the perfect pint of Guinness. Learning how to pour the perfect Guinness is a much-appreciated skill in the bar and restaurant industry, and you will become a master in no time by following this advice.