Cocktail Techniques: Shaken, Stirred, Muddled, and Strained
Stirred cocktails, shaken cocktails, muddled cocktails… build your knowledge of cocktail techniques by knowing when to apply these skills and the best methods for each.
Category: Industry Advice
How To Pour The Perfect Guinness
Follow these four steps for the perfect pint of Guinness. Learning how to pour the perfect Guinness is a much-appreciated skill in the bar and restaurant industry, and you will become a master in no time by following this advice.
Top Characteristics To Look For When Hiring Restaurant Employees
When hiring restaurant employees, having a solid understanding of the key characteristics of the people you are looking for will improve hiring success. Hear how Bottleneck Management has refined this process.
How To Grill The Perfect Steak
Ever wondered how to grill the perfect steak? Well the recipe for perfectly cooked steak every time is right here. It is time to step up your grilling game with our grilling tips; take the time to follow these simple steps and you will be rewarded with the best, juiciest, most impressive grilled steaks you have ever eaten…
The Perfect Pour [Beer 101 Series]
Here are a few tips that will help you with the perfect pour. Get the most out of your beer by following these guidelines for great beer pouring every time.
![Types of Beer Glasses [Beer 101 Series]](https://www.bottleneckmgmt.com/wp-content/uploads/2016/02/900x600-Types-of-Beer-Glasses.png)
Types of Beer Glasses [Beer 101 Series]
The different types of beer glasses available around the world are vast. However, we wanted to put together an overview of the most popular beer glasses that are used in many craft beer bars today. Choosing the correct glassware can take your beer drinking experience to the next level.