Rebel’s Hot Chicken: Bottleneck’s Second Virtual Restaurant Concept
After the successful launch of its first virtual brand/restaurant, Secret Sauce, Bottleneck is launching Rebel’s Hot Chicken.
Category: Industry Advice
Bottleneck’s New Virtual Brand: Secret Sauce Barbecue
Bottleneck is launching Secret Sauce Barbecue, our first “virtual brand” and “ghost kitchen.”
5 Top Tips for Celebrity Restaurant Marketing You Can Adopt for Your Eatery
Celebrity restaurant marketing is by no means a new phenomenon. Basically, it boils down to a partnership between a restaurant and a celebrity, allowing for endorsements and marketing opportunities. Obviously, this allows for a wide range of creativity when it comes to crafting your marketing strategy. It’s difficult to get a restaurant off the ground […]
What It’s Like Working in a Restaurant: Restaurant Job Skills and Tips
If you’re curious about what it’s like working in a restaurant, you’re in luck. We’ve compiled restaurant resume skills and job tips to aid you in finding a restaurant job.
![What Makes a Good Restaurant Manager? [Restaurant Manager Skills List]](https://www.bottleneckmgmt.com/wp-content/uploads/2018/09/Restaurant-Manager-Jeremy-B-900-600.jpg)
What Makes a Good Restaurant Manager? [Restaurant Manager Skills List]
What makes a good restaurant manager? We strive to hire and develop the best employees, and surveyed our team to offer this Restaurant Manager Skills List:
Cocktail Techniques: Shaken, Stirred, Muddled, and Strained
Stirred cocktails, shaken cocktails, muddled cocktails… build your knowledge of cocktail techniques by knowing when to apply these skills and the best methods for each.