Rebel’s Hot Chicken: Bottleneck’s Second Virtual Restaurant Concept
After the successful launch of its first virtual brand/restaurant, Secret Sauce, Bottleneck is launching Rebel’s Hot Chicken.
Core Four Award Winners: Kristi Davis & Nereida Gourley
Kristi and Nereida are genuine people offering genuine hospitality – exemplifying Bottleneck’s values.
Meet the Team: Migdalia Garza
General Manager: Migdalia 'Miggy' Garza Migdalia 'Miggy' Garza's career with Bottleneck Management began in 2016 as a server at Old Town Pour House in Chicago and after only four years she was promoted to General Manager. During Miggy’s five years with Bottleneck, she...
Meet the Team: Chef Miguel Lopez
Chef Miguel Lopez has grown his career at Bottleneck Management over the past ten years from dishwasher to Executive Chef.
Bottleneck’s New Virtual Brand: Secret Sauce Barbecue
Bottleneck is launching Secret Sauce Barbecue, our first “virtual brand” and “ghost kitchen.”
Best Fall Beers from Our Industry Experts
Favorite Fall Beers from Industry Experts and Their Picks for 2020
Rigatoni Recipe
Rigatoni Recipe We got our very own Chef Zach Van Gaasbeek to show you how to make our Rigatoni pasta dish at home! As restaurants reopen around the country, we're getting closer to being able to serve this in person at one of our City Works or Old Town Pour House...
Stuffed French Toast Recipe
Baileys Stuffed French Toast Recipe We’ve been asked to share our Baileys Stuffed French Toast recipe, one of our most coveted and indulgent Rock n Roll Brunch items (aptly named Sweet Child O' Mine on that menu). We’re happy to share, but we’ll warn you right off the...