Our Restaurant Brands
Multiple concepts with distinct differences, each location features modern American cuisine, an expansive beverage program, thoughtful interior design and a team that is driven to impress. See how they compare ›
All Things Hospitality
The Bottleneck blog educates and entertains with posts on craft beer, cooking techniques, trends in the hospitality industry, company culture and restaurant management.
Chef Miguel Lopez has grown his career at Bottleneck Management over the past ten years from dishwasher to Executive Chef.
Bottleneck is launching Secret Sauce Barbecue, our first “virtual brand” and “ghost kitchen.”
“Restaurants are made by great people. The successful ones have great people in them, working with each other.”