Genuine People. Genuine Hospitality.
Bottleneck Management operates vibrant, high energy, approachable restaurants in the most dynamic neighborhoods and locations.
Our Restaurant Brands
Multiple concepts with distinct differences, each location features modern American cuisine, an expansive beverage program, thoughtful interior design and a team that is driven to impress. See how they compare ›
Press
Shark Week Cocktails on WCIU
BM’s own Angela Zoiss was on WCIU’s You & Me This Morning making Shark Week cocktails that helped raise funds for Shedd Aquarium’s research programs.
All Things Hospitality
The Bottleneck blog educates and entertains with posts on craft beer, cooking techniques, trends in the hospitality industry, company culture and restaurant management.
Rebel’s Hot Chicken: Bottleneck’s Second Virtual Restaurant Concept
After the successful launch of its first virtual brand/restaurant, Secret Sauce, Bottleneck is launching Rebel’s Hot Chicken.
Core Four Award Winners: Kristi Davis & Nereida Gourley
Kristi and Nereida are genuine people offering genuine hospitality – exemplifying Bottleneck’s values.
“Restaurants are made by great people. The successful ones have great people in them, working with each other.”
Jason Akemann
Owner