We’re Honored to be Recognized
Below are just a few of the many places our restaurants, people, and food have been featured in over the years. We love sharing our passion and getting to know our local communities.
Tips for Building a Dynamic Beer Menu
Cheers Magazine interviewed Bottleneck management VP of Operations Ken Henricks about what goes into a well-rounded and dynamic beer menu at our locations. Ken commented on variety, price points, premium beers, beer education and much more in a great article for the April 2014 issue.
Restaurant Spotlight – Old Town Pour House
Design and architecture magazine Design Bureau featured our latest concept, Old Town Pour House in their monthly print magazine. They also shared photos of our South Branch and Sweetwater venues.
“A fresh take on a sports bar. Distinctive food items; not your typical burgers and brats.”
“They’re beer people, which is great…they know what they like. It was really fun to hear them out and interpret their interests to come to an agreement on a cool beer to make.”
Brewmaster, Goose Island
“With over 100 beers on draft, even the pickiest beer snob can find something to sip on at this Mag Mile hotspot.”