After the successful launch of its first virtual brand/restaurant, Secret Sauce, Bottleneck is launching Rebel’s Hot Chicken.
Bottleneck is launching Secret Sauce Barbecue, our first “virtual brand” and “ghost kitchen.”
Rigatoni Recipe We got our very own Chef Zach Van Gaasbeek to show you how to make our Rigatoni pasta dish at home! As restaurants reopen around the country, we’re getting closer to being able to serve this in person at one of our City Works or Old Town Pour House locations, but until then, […]
Baileys Stuffed French Toast Recipe We’ve been asked to share our Baileys Stuffed French Toast recipe, one of our most coveted and indulgent Rock n Roll Brunch items (aptly named Sweet Child O’ Mine on that menu). We’re happy to share, but we’ll warn you right off the bat, you’ll need an electric mixer and […]
Mother’s Day is right around the corner and you’re in a panic because you haven’t taken the time to plan for a thoughtful gift that requires time to create or ship or both. During normal, non-COVID-19 times, you could just take Mom to your local City Works or Old Town Pour House, treat her to brunch […]
Here are a couple of Cinco de Mayo recipes that will help you celebrate properly. We picked two outstanding menu items and broke down the recipes so you can make them at home. The tacos will give the at-home-chef a challenge, but the effort will be worth it. If you don’t feel like making these […]