by Jules Rice | Apr 11, 2022 | Bottleneck, Industry Advice
These team members are genuine people offering genuine hospitality and have earned some well-deserved recognition, having shown stellar leadership and resolve as our company adapted and navigated its way through the challenges of the pandemic.
by Angela Zoiss | Nov 22, 2021 | Food, Industry Advice, Bottleneck
After the successful launch of its first virtual brand/restaurant, Secret Sauce, Bottleneck is launching Rebel’s Hot Chicken.
by Angela Zoiss | Dec 7, 2020 | Bottleneck, Food, Industry Advice
Bottleneck is launching Secret Sauce Barbecue, our first “virtual brand” and “ghost kitchen.”
by Staley Sharples | Jan 28, 2020 | Industry Advice
Celebrity restaurant marketing is by no means a new phenomenon. Basically, it boils down to a partnership between a restaurant and a celebrity, allowing for endorsements and marketing opportunities. Obviously, this allows for a wide range of creativity when it comes to crafting your marketing strategy. It’s difficult to get a restaurant off the ground […]
by Staley Sharples | Dec 6, 2019 | Industry Advice
If you’re curious about what it’s like working in a restaurant, you’re in luck. We’ve compiled restaurant resume skills and job tips to aid you in finding a restaurant job.
by bottleneck | Oct 4, 2018 | Industry Advice
What makes a good restaurant manager? We strive to hire and develop the best employees, and surveyed our team to offer this Restaurant Manager Skills List: