Chef Cory is the Senior Executive Chef at City Works in Disney Springs. In this series, we will take a deeper dive into the talented people who make up the Bottleneck family. WHAT IS YOUR CUISINE SPECIALTY? Smoking/BBQ. To me, there is nothing more rewarding than transforming ingredients on the smoker and elevating not only […]
Category: Industry Advice
These team members are genuine people offering genuine hospitality and have earned some well-deserved recognition, having shown stellar leadership and resolve as our company adapted and navigated its way through the challenges of the pandemic.
After the successful launch of its first virtual brand/restaurant, Secret Sauce, Bottleneck is launching Rebel’s Hot Chicken.
Bottleneck is launching Secret Sauce Barbecue, our first “virtual brand” and “ghost kitchen.”
Celebrity restaurant marketing is by no means a new phenomenon. Basically, it boils down to a partnership between a restaurant and a celebrity, allowing for endorsements and marketing opportunities. Obviously, this allows for a wide range of creativity when it comes to crafting your marketing strategy. It’s difficult to get a restaurant off the ground […]
If you’re curious about what it’s like working in a restaurant, you’re in luck. We’ve compiled restaurant resume skills and job tips to aid you in finding a restaurant job.