Meet the Team: Migdalia Garza
General Manager: Migdalia 'Miggy' Garza Migdalia 'Miggy' Garza's career with Bottleneck Management began in 2016 as a server at Old Town Pour House in Chicago and after only four years she was promoted to General Manager. During Miggy’s five years with Bottleneck, she...
Meet the Team: Chef Miguel Lopez
Chef Miguel Lopez has grown his career at Bottleneck Management over the past ten years from dishwasher to Executive Chef.
Bottleneck’s First Virtual Brand: Secret Sauce Barbecue
Bottleneck is launching Secret Sauce Barbecue, our first “virtual brand” and “ghost kitchen.”
Best Fall Beers from Our Industry Experts
Favorite Fall Beers from Industry Experts and Their Picks for 2020
Rigatoni Recipe
Rigatoni Recipe We got our very own Chef Zach Van Gaasbeek to show you how to make our Rigatoni pasta dish at home! You can try this pasta at our City Works or Old Town Pour House locations, but if you're looking to stay home, here's an easy-to-follow recipe for...
Stuffed French Toast Recipe
Baileys Stuffed French Toast Recipe We’ve been asked to share our Baileys Stuffed French Toast recipe, one of our most coveted and indulgent Brunch items. We’re happy to share, but we’ll warn you right off the bat, you’ll need an electric mixer and a home fryer to...
Mother’s Day Brunch Recipe
No worries—we’ve got you covered! While you can always treat Mom to a special brunch at your local City Works or Old Town Pour House and score major "favorite child" points, sometimes a homemade touch makes all the difference. This Mother's Day brunch recipe isn't an...
Cinco de Mayo Recipes
Here are a couple of Cinco de Mayo recipes that will help you celebrate properly. We picked two outstanding menu items and broke down the recipes so you can make them at home. The tacos will give the at-home-chef a challenge, but the effort will be worth it. If you...