Follow The Ingredient: Ramps
GM Andrew Macker and Executive Chef Brett Neubauer embark on another seasonal challenge in Follow The Ingredient: Ramps.
Teamwork in the Workplace
Many of us at Bottleneck grew up playing sports and have had the value of teamwork instilled in us from an early age. You too may have learned the importance of teamwork from sports or a band or theatre group, or maybe you’ve experienced teamwork in the workplace, and seen the importance of having everyone swimming in the same direction towards a common goal.
What is Beer? [Beer 101 Series]
What is beer? A simple question, and one that we decided to break down to explain what beer is made of. This introduction to beer is part of our Beer 101 Series.
An Introduction to Whiskey, Scotch, Bourbon and Rye
Welcome to our introduction to whiskey. If you want to impress friends and strangers with some liquor-related knowledge and musings at your next cocktail party or networking event, then welcome to our whiskey class. These simple guidelines can help you figure out what kind of whiskey to order at a bar, and why you may like a certain type of whiskey more than another.
Meet The Team: Kristin Albert
An occasional series where we meet the team and unearth a few fun facts about our Bottleneck family. Next up: Kristin Albert.
Pour House Concept: Atmosphere, Design, and Beer Program
Just over one month old, Old Town Pour House Gaithersburg has already grown into a great example of what our Pour House concept can be…
Beer Tapping: An Introduction
We’ve hosted many beer tapping events in the past, but for any newcomers; what does ‘beer tapping’ actually mean? Here’s a brief introduction.
Old Town Pour House Gaithersburg: by the numbers
Old Town Pour House Gaithersburg opens today! Here are some of the important stats of our new Gaithersburg Pour House…