Safe Turkey Preparation & Thanksgiving Tradition
Thanksgiving, my favorite time of the year. I bring you: Chef Paul’s Thanksgiving Do’s & Dont’s, and information on safe turkey preparation.
Category: Industry Advice
Football Sunday: Tips to Ensure a Proper “Sunday Funday”
Sunday during Football season = Sunday Funday. Let’s face it, baseball may have been America’s pastime way back in the 20th century, but living in the age of satellite TV, fantasy football, and smart phones, it is the NFL that dominates the American sporting landscape today.
Corporate Event Planning Tips
Tips for Planning Your Corporate Event from the wisdom of a restaurant Event Coordinator
Insider Tips for Lollapalooza
Heading to Lollapalooza this weekend? We’ve compiled a list of tips for you, based on years of attending. These tips represent the inside scoop…the knowledge you WISH you had, even though you may not know that yet. These tips will help everyone from the rookie Lolla attendee to seasoned vets that may need reminders. We […]
Grilling Tips and Advice
Grilling tips from Corporate Executive Chef Paul Katz. Learn to grill the perfect steak or fish and be the star of the next summer cookout!
Can I Get A Table? Restaurant Reservations Policies
As with every area of the restaurant industry, our restaurant reservations policy attempts to please the largest amount of people, the greatest percentage of the time.