8 Chefs. 9 chicken dishes. 1 new menu place up for grabs. Sweetwater Tavern and Grille held a (kinda) secret Chicken Cook-Off between nine chefs, who were to pit their best chicken dishes against each other. I decided to document the occasion, and volunteer myself as a tasting judge in the process.
Newly extended for 2014, Chicago Restaurant Week now encompasses a 14-day window of dining events across the city. Leading downtown restaurants and local neighborhood gems will offer some of their finest menu items at a special prix fixe deal from January 24 to February 6.