Newly extended for 2014, Chicago Restaurant Week now encompasses a 14-day window of dining events across the city. Leading downtown restaurants and local neighborhood gems will offer Chicago Restaurant Week Menus at a special prix fixe deal from January 24 to February 6.
Restaurant Week is Chicago’s yearly winter celebration, showcasing the wealth of talent and innovation that is on offer in our great city. Prix fixe meals are offered across the board, with lunch menus at $22 and $33/$44 options for dinner (excluding beverages, tax and gratuity).
Howells & Hood Chicago Restaurant Week Menus
The Restaurant Week Dinner Menu at Howells & Hood includes options of a hearty Butternut Squash soup, Kale Salad, a decadent Truffle Lobster Pot Pie, Grilled Idaho Trout, and Pork Tenderloin, with a dessert course that offers Carrot Cake or ‘Cookies & Milk’ (Chef Walton’s house made “Oreo” dark chocolate cake with chocolate ice milk).
Reserve your table at http://www.opentable.com/howells-and-hood
South Branch Chicago Restaurant Week Menus
Restaurant Week menus at South Branch will have both Lunch and Dinner options, including offerings such as Chicken Tortilla soup, Spinach salad, Feta encrusted Chicken, Crab stuffed Shrimp, and Filet Medallions, all to be completed with a heavenly Lava Cake with Raspberry Purée.
Reserve your table at http://www.opentable.com/south-branch
Chicago Restaurant Week First Bites Bash
In addition to the full Restaurant Week period, Chef Scott Walton of Howells & Hood will be attending the First Bites Bash this Thursday 23rd January alongside 50+ other Chicago chefs. This is an upscale tasting event to officially kickoff Chicago Restaurant Week, hosted inside the Great Hall at Chicago Union Station. First Bites is open to the public, with tickets priced at $125; a portion of the proceeds will benefit two local charities, Gilda’s Club Chicago and Pilot Light.
by Bottleneck Management