Meet the Team: Chef Cory Hoekstra
Chef Cory is the Senior Executive Chef at City Works in Disney Springs. In this series, we will take a deeper dive into the talented people who make up the Bottleneck family. WHAT IS YOUR CUISINE SPECIALTY? Smoking/BBQ. To me, there is nothing more rewarding than...
Little Known Beer Facts: Gose
Learn something new about your favorite pours and venture out to try new ones as you learn about different beer styles. First up is gose.
2021 Core Four Awards
These team members are genuine people offering genuine hospitality and have earned some well-deserved recognition, having shown stellar leadership and resolve as our company adapted and navigated its way through the challenges of the pandemic.
Celebrating a Decade at Bottleneck
We’re fortunate to have Erin Carroll celebrating a decade at Bottleneck. We met with Erin, now VP of Events, to unearth a few fun facts.
Rebel’s Hot Chicken: Bottleneck’s Second Virtual Restaurant Concept
After the successful launch of its first virtual brand/restaurant, Secret Sauce, Bottleneck is launching Rebel’s Hot Chicken.
Core Four Award Winners: Kristi Davis & Nereida Gourley
Kristi and Nereida are genuine people offering genuine hospitality – exemplifying Bottleneck’s values.
Meet the Team: Migdalia Garza
General Manager: Migdalia 'Miggy' Garza Migdalia 'Miggy' Garza's career with Bottleneck Management began in 2016 as a server at Old Town Pour House in Chicago and after only four years she was promoted to General Manager. During Miggy’s five years with Bottleneck, she...
Meet the Team: Chef Miguel Lopez
Chef Miguel Lopez has grown his career at Bottleneck Management over the past ten years from dishwasher to Executive Chef.