From Al Dente to Zesting: Chef Terminology Explained
Our Chef Terminology glossary allows you to brush up on your chef and kitchen vocabulary, from cooking techniques to preparation and serving tips. Suggest additions in the comments and we will add them to this list.
Meet The Team: Mike Jettner
An occasional series where we meet the team and unearth a few fun facts about our Bottleneck family. This month: Mike Jettner.
More Beer Facts
To celebrate International Beer Day, we decided to follow up our first Beer Facts post with some more fun facts about beer. Pick up beer trivia here!
Cocktail Knowledge: How To Make Your Own Bitters
Howells & Hood General manager and resident cocktail guru Andrew Macker shares how to make your own bitters (an essential element of any home bar) using Fernet, an Italian digestif.
Beer Brewing Process [Beer 101 Series]
There are basically three steps in the beer brewing process: Mashing, The Boil, and Fermentation. Learn about them here.
Meet The Team: Erin Carroll
An occasional series where we meet the team and unearth a few fun facts about our Bottleneck family. Next up: Erin Carroll.
Most Popular Beer in Chicago by Neighborhood
The Most Popular Beer styles in Chicago in one interactive map. The data comes from a year’s worth of sales from bars, restaurants, liquor stores and anywhere else beer is sold.
Illinois Happy Hour Laws To Change?
Illinois Happy Hour Laws To Change? After 26 years, a recent Senate Bill regarding happy hour food and drink promotion is about to be sent to Governor Rauner for review.