Celebrating a Decade at Bottleneck
We’re fortunate to have Erin Carroll celebrating a decade at Bottleneck. We met with Erin, now VP of Events, to unearth a few fun facts.
Category: Bottleneck
Rebel’s Hot Chicken: Bottleneck’s Second Virtual Restaurant Concept
After the successful launch of its first virtual brand/restaurant, Secret Sauce, Bottleneck is launching Rebel’s Hot Chicken.
Core Four Award Winners: Kristi Davis & Nereida Gourley
Kristi and Nereida are genuine people offering genuine hospitality – exemplifying Bottleneck’s values.
Meet the Team: Migdalia Garza
General Manager: Migdalia ‘Miggy’ Garza Migdalia ‘Miggy’ Garza’s career with Bottleneck Management began in 2016 as a server at Old Town Pour House in Chicago and after only four years she was promoted to General Manager. During Miggy’s five years with Bottleneck, she has overcome obstacles and has been a true example of hard work […]
Meet the Team: Chef Miguel Lopez
Chef Miguel Lopez has grown his career at Bottleneck Management over the past ten years from dishwasher to Executive Chef.
Bottleneck’s First Virtual Brand: Secret Sauce Barbecue
Bottleneck is launching Secret Sauce Barbecue, our first “virtual brand” and “ghost kitchen.”