These team members are genuine people offering genuine hospitality and have earned some well-deserved recognition, having shown stellar leadership and resolve as our company adapted and navigated its way through the challenges of the pandemic.
We’re fortunate to have Erin Carroll celebrating a decade at Bottleneck. We met with Erin, now VP of Events, to unearth a few fun facts.
After the successful launch of its first virtual brand/restaurant, Secret Sauce, Bottleneck is launching Rebel’s Hot Chicken.
Kristi and Nereida are genuine people offering genuine hospitality – exemplifying Bottleneck’s values.
General Manager: Migdalia ‘Miggy’ Garza Migdalia ‘Miggy’ Garza’s career with Bottleneck Management began in 2016 as a server at Old Town Pour House in Chicago and after only four years she was promoted to General Manager. During Miggy’s five years with Bottleneck, she has overcome obstacles and has been a true example of hard work […]
Chef Miguel Lopez has grown his career at Bottleneck Management over the past ten years from dishwasher to Executive Chef.