Chef Cory is the Senior Executive Chef at City Works in Disney Springs. In this series, we will take a deeper dive into the talented people who make up the Bottleneck family. WHAT IS YOUR CUISINE SPECIALTY? Smoking/BBQ. To me, there is nothing more rewarding than transforming ingredients on the smoker and elevating not only […]
These team members are genuine people offering genuine hospitality and have earned some well-deserved recognition, having shown stellar leadership and resolve as our company adapted and navigated its way through the challenges of the pandemic.
We’re fortunate to have Erin Carroll celebrating a decade at Bottleneck. We met with Erin, now VP of Events, to unearth a few fun facts.
After the successful launch of its first virtual brand/restaurant, Secret Sauce, Bottleneck is launching Rebel’s Hot Chicken.
Kristi and Nereida are genuine people offering genuine hospitality – exemplifying Bottleneck’s values.
General Manager: Migdalia ‘Miggy’ Garza Migdalia ‘Miggy’ Garza’s career with Bottleneck Management began in 2016 as a server at Old Town Pour House in Chicago and after only four years she was promoted to General Manager. During Miggy’s five years with Bottleneck, she has overcome obstacles and has been a true example of hard work […]