“Racing teaches us to challenge ourselves. It teaches us to push beyond where we thought we could go. It helps us to find out what we are made of. This is what we do. This is what it’s all about.” -PattiSue Plumer, U.S. Olympian.
>Much has been written and talked about on the topic of leadership and I’ve always found myself fascinated by the subject. I love delving into the philosophy of history’s great leaders and reading their stories, trying to tap into that magical essence that allowed them to get their people to overcome great obstacles and work towards a common goal.
As with every area of the restaurant industry, our restaurant reservations policy attempts to please the largest amount of people, the greatest percentage of the time.
Great beer is a staple of all Bottleneck Management concepts. We opened Old Town Pour House which features 90 great beers on tap, The Boundary has over 120, Sweetwater has over 90, South Branch over 70, and Trace over 30. With each new concept, we continue to make a stronger commitment to great beer.
Welcome to the Bottleneck Blog! News and trends on the hospitality industry, craft beer, food, company culture, and restaurant management.