Rigatoni Recipe We got our very own Chef Zach Van Gaasbeek to show you how to make our Rigatoni pasta dish at home! You can try this pasta at our City Works or Old Town Pour House locations, but if you’re looking to stay home, here’s an easy-to-follow recipe for Rigatoni; a classic and comforting […]
Baileys Stuffed French Toast Recipe We’ve been asked to share our Baileys Stuffed French Toast recipe, one of our most coveted and indulgent Brunch items. We’re happy to share, but we’ll warn you right off the bat, you’ll need an electric mixer and a home fryer to produce this dish. If you’re anything like me, […]
No worries—we’ve got you covered! While you can always treat Mom to a special brunch at your local City Works or Old Town Pour House and score major “favorite child” points, sometimes a homemade touch makes all the difference. This Mother’s Day brunch recipe isn’t an easy one, but it’s one that the novice home chef […]
Here are a couple of Cinco de Mayo recipes that will help you celebrate properly. We picked two outstanding menu items and broke down the recipes so you can make them at home. The tacos will give the at-home-chef a challenge, but the effort will be worth it. If you don’t feel like making these […]
We explore some gin, vodka, and tequila summer cocktails with three Chicago bartenders, share their favorite summertime drink recipes, and tips on how to mix a cocktail correctly for your next outdoor BBQ/dinner party. If you’re not drinking them at their patios, that is.