Our Chef Terminology glossary allows you to brush up on your chef and kitchen vocabulary, from cooking techniques to preparation and serving tips. Suggest additions in the comments and we will add them to this list.
An occasional series where we meet the team and unearth a few fun facts about our Bottleneck family. This month: Mike Jettner.
To celebrate International Beer Day, we decided to follow up our first Beer Facts post with some more fun facts about beer. Pick up beer trivia here!
Howells & Hood General manager and resident cocktail guru Andrew Macker shares how to make your own bitters (an essential element of any home bar) using Fernet, an Italian digestif.
There are basically three steps in the beer brewing process: Mashing, The Boil, and Fermentation. Learn about them here.
An occasional series where we meet the team and unearth a few fun facts about our Bottleneck family. Next up: Erin Carroll.