City Works Minneapolis opening night video including interviews with General Manager Tom Schoenberger and Executive Chef Eric Reichel. We hope you enjoy learning more about what goes on behind the scenes of a restaurant opening, and how City Works came to life with the help of our great team.
When hiring restaurant employees, having a solid understanding of the key characteristics of the people you are looking for will improve hiring success. Hear how Bottleneck Management has refined this process.
Ever wondered how to grill the perfect steak? Well the recipe for perfectly cooked steak every time is right here. It is time to step up your grilling game with our grilling tips; take the time to follow these simple steps and you will be rewarded with the best, juiciest, most impressive grilled steaks you have ever eaten…
An occasional series where we meet the team and unearth a few fun facts about our Bottleneck family. Up next: Derek Viehman
Here are a few tips that will help you with the perfect pour. Get the most out of your beer by following these guidelines for great beer pouring every time.
City Works Minneapolis in now open! Here are some of the important stats of our new downtown restaurant and pour house…