How social media has changed the interactions between patrons and businesses, and how we use compliments, complaints and comments to measure and improve.
Beer Knowledge for servers is a key focus for Bottleneck management. With the largest draft beer concepts in the US, we aim to equip our staff with all the beer training necessary to better serve our guests and converse with beer fans from around the world.
Our love of beer, and craft beer, has led us on a never-ending journey of discovery, sharing, and kinship, with brewers, beer drinkers, and beers themselves. Why do we do what we do? Because it feels right. It’s who we are. It’s for the love of beer.
An occasional series where we meet the team and unearth a few fun facts about our Bottleneck family.
Next up: Bart Vivian…
Canned beer is making a comeback via the craft beer revolution. The old stigma of cans being lesser beers or a lesser taste is being overcome, and craft breweries are turing to cans as a primary way to distribute. Why?
August. Everyone in the food and drink industry is talking about fall menus, Oktoberfest beer, and pumpkin-flavored /-spiced /-infused everything. Which, in turn, means that everyone is talking about why everyone is talking about such things in August. Welcome to Seasonal Creep.