Howells & Hood General manager and resident cocktail guru Andrew Macker shares how to make your own bitters (an essential element of any home bar) using Fernet, an Italian digestif.
There are basically three steps in the beer brewing process: Mashing, The Boil, and Fermentation. Learn about them here.
An occasional series where we meet the team and unearth a few fun facts about our Bottleneck family. Next up: Erin Carroll.
The Most Popular Beer styles in Chicago in one interactive map. The data comes from a year’s worth of sales from bars, restaurants, liquor stores and anywhere else beer is sold.
Illinois Happy Hour Laws To Change? After 26 years, a recent Senate Bill regarding happy hour food and drink promotion is about to be sent to Governor Rauner for review.
GM Andrew Macker and Executive Chef Brett Neubauer embark on another seasonal challenge in Follow The Ingredient: Ramps.