5 Things to Eat and Drink in July

Your guide on things to eat and drink in July across Chicago: breakfast, brunch, lunch, dinner, cocktails, craft beer and more.

Best Southern Food in Chicago - Sweetwater Shrimp and Grits_200

1. Shrimp & Grits

The week only, Chef Ivy Carthen of Sweetwater is putting together a Cheddar Cheese Grits & Jumbo Shrimp dish, topped with sautéed apple wood smoked bacon. Along with the special limited dish, Chef Ivy recently helped revamp the Sweetwater menu, so check it out next time you are in the Loop.




food to eat in July - fish tacos_200

2. Fish Tacos

Tacos are perfect summertime fare: fresh, tasty, and for a short moment you daydream that you are on your own island where you eat fish tacos everyday. Until the crowd at Old Town Pour House snap you back into reality when the seventh German goal goes in against poor Brazil. Go watch the World Cup final, and feast on the best fish tacos in the Old Town neighborhood.


july summer drinks - vander mill michigan wit cider

3. Vander Mill Michigan Wit Cider

July is Cider Month at Howells & Hood! Often known for the largest draft beer system in the US, they also have an impressive range of ciders on their drink menu, and even a few that are limited and listed in-house only. One unique offering is the Vander Mill Michigan Wit – a cider in the style of a traditional Belgian Wit, spiced it with orange peel and coriander.


5 Things to Eat and Drink in July | Perfect Grilled Steak in a Salad_200

4. The Perfect Steak

Summer also means some serious time at the grill. Learn how to grill the perfect steak here, and you’ll be rewarded with the juiciest, greatest grilled steaks you have ever eaten. You are welcome.






5 Things to Eat and Drink in July | Chef Scott Walton at the Grill_200

5. More Cider & Perfectly Grilled Foods

We mentioned that Howells & Hood has a great selection of ciders on their menu, and they will be showing off a few rare options at their first Midsummer BBQ Cider Dinner on July 23rd. The dinner will kick-off with an exclusive firkin tapping by Vander Mill Ciders, and then you will spend a few hours of a gorgeous summer evening on the patio, learning about the cider making process and enjoying veal brats, grilled lobster rolls and other delights from Chef Scott Walton.


Enjoy!

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