Donuts and Beer: A Pairing Guide
Let’s talk about two of life’s simple pleasures, beer and donuts. Some of our favorite breweries have come up with perfect pairings that bring these two together in the most delicious way possible. Here’s what they recommend.
Maplewood Brewing Co. – Fat Pug & Boston Cream Donut
Adam Smith at Maplewood Brewing knows how to match a classic. His pick? Fat Pug Oatmeal Milk Stout with a Boston cream donut. He says the chocolate on the donut really enhances the beer, while the dough and cream filling add even more decadence. It’s like dessert on dessert, and we’re here for it.
Noon Whistle Brewing – Leisel Weapon & Bavarian Cream Donut
Joe Condon at Noon Whistle has a pairing that hits all the right notes. He suggests a Bavarian cream donut with their Leisel Weapon, a German-style Hefeweizen. The donut’s rich, velvety cream filling and sweet, fluffy dough harmonize beautifully with the Hefeweizen’s signature notes of banana and clove. The beer’s light, effervescent body and hint of citrus cut through the donut’s richness, providing a refreshing contrast. This delightful pairing is like a delicious trip to Europe for your mouth, making it a must-try treat.
Kona Brewing Co. – Big Wave & Coconut Cake Donut
Max Bakker, a Master Cicerone®, brings a bit of tropical flair with Kona Big Wave and a coconut cake donut. The beer’s light, fruity vibes mix perfectly with the sweetness of the coconut, giving you a taste of the islands in every bite.
These pairings are proof that sometimes the simplest things are the best. Grab a donut, crack open a beer, and enjoy. Share your experience with us on Instagram.