Barbecue and Beer: A Pairing Guide
Get ready to elevate your barbecue game with some fantastic beer pairings. We talked to some of the breweries we carry at Bottleneck restaurants to find out which of their brews would perfectly complement your favorite barbecue dishes. Here’s what they suggested, and trust us, these combos are mouthwatering.
The Triple Threat, Secret Sauce Barbecue
Maplewood’s Pulaski + Sliced Carolina Brisket
Adam Smith from Maplewood Brewery hit the nail on the head with this pairing. Their Chicago-style Pilsner, Pulaski, is a firm, bitter brew that cuts through the rich fat and tangy Carolina sauce of the brisket. The beer’s malt and spice amplify the complex flavors of the brisket, making each bite and sip an adventure in taste.
Barb’s Pulled Pork Sammich, Secret Sauce Barbecue
Noon Whistle’s Fabled Orchards Blueberry Wheat Ale + BBQ Pulled Pork
Joe Condon at Noon Whistle made a perfect pair with smokey BBQ Pulled Pork and their Fabled Orchards Blueberry Wheat Ale. He says the tender, flavorful pulled pork, with its rich smoky undertones and tangy BBQ sauce, finds an ideal companion in the refreshing and subtly sweet notes of the blueberry wheat ale. The beer’s light, fruity character enhances the pork’s smokiness while balancing its savory richness. Together, they create a harmonious blend of flavors that makes each bite and sip more enjoyable, making this pairing perfect for any BBQ and craft beer enthusiast.
Barb’s Barbecue Pork Tacos, Secret Sauce Barbecue
Golden Road’s Mango Cart + Tacos El Pastor
Max Bakker, Master Cicerone ® at Anheuser Busch, recommends Golden Road’s Mango Cart for your next taco night. The beer’s bright, slightly sweet mango flavor contrasts beautifully with the earthy, spicy flavors of Tacos El Pastor. It’s a refreshing twist that’ll make your tacos pop with every bite and sip.
So, next time you’re planning a BBQ night, place an order from Secret Sauce Barbecue, and start your own pairing party. Cheers to discovering new favorites and enjoying great flavors together.