Follow The Ingredient: Corn
General Manager Andrew Macker and Executive Chef Brett Neubauer are back once again with a summer seasonal episode for… Follow The Ingredient: Corn.
General Manager Andrew Macker and Executive Chef Brett Neubauer are back once again with a summer seasonal episode for… Follow The Ingredient: Corn.
We wanted to recreate a classic summertime backyard BBQ with friends in an outdoor space, plenty of food on the grill, and craft brews, from a patio in downtown Chicago, Howells & Hood’s East Patio.
We explore some gin, vodka, and tequila summer cocktails with three Chicago bartenders, share their favorite summertime drink recipes, and tips on how to mix a cocktail correctly for your next outdoor BBQ/dinner party. If you’re not drinking them at their patios, that is.