November 2014. Bottleneck Management head chefs gather at a top secret location to compete in the Chopped Challenge, and see who can create the ultimate Chopped Chicken Salad recipe.
8 Chefs. 9 chicken dishes. 1 new menu place up for grabs. Sweetwater Tavern and Grille held a (kinda) secret Chicken Cook-Off between nine chefs, who were to pit their best chicken dishes against each other. I decided to document the occasion, and volunteer myself as a tasting judge in the process.