November 2014. Bottleneck Management head chefs gather at a top secret location to compete in the Chopped Challenge, and see who can create the ultimate Chopped Chicken Salad recipe.
2014 has already seen a number of food price increases, resulting from worldwide struggles with weather, infestations and transportation. Farms, ranches, greenhouses, communities; nearly everyone is at risk of failed crops, less pollination, insects, diseases, or just plain tough times ahead.
8 Chefs. 9 chicken dishes. 1 new menu place up for grabs. Sweetwater Tavern and Grille held a (kinda) secret Chicken Cook-Off between nine chefs, who were to pit their best chicken dishes against each other. I decided to document the occasion, and volunteer myself as a tasting judge in the process.