Bottleneck News & Press
32 News & Press Posts
February 23rd, 2014
Chef Scott Walton of Howells & Hood shared his 1871 chili recipe on ABC 7 Eyewitness...
February 5th, 2014
Bottleneck Management's industry-leading initiative Tap Tracker was featured in a Chicago Business Journal article by Lewis Lazare..
December 26th, 2013
Eater Chicago featured the blues brunch at Howells & Hood in their article: Where to eat Brunch on New Year's Day...
November 26th, 2013
Redeye featured Boundary's 12 draft beers of Christmas..
November 22nd, 2013
Inside Hook featured a thanksgiving food recipe from corporate pastry chef Bria Helgerson in the 'sweet' section of their national update...
November 15th, 2013
Chicago Tribune's local news featured an article on the opening of our new Old Town Pour House - Oak Brook location...
October 30th, 2013
Chicago Tribune writer Phil Vettel recommended Howells & Hood for theater and concert goers looking for late night dinners...
October 21st, 2013
Zagat gives Howells & Hood's H&H Burger the thumbs up in '10 Must-Try New Burgers'...
Chef Paul on ABC News
Boundary's Patio in Full Swing
Best Outdoor Dining -Open Table
WGN Live Segment - Mardi Gras
Research at the Brewery!
Guests enjoying conversation at the bar