Cheers Magazine: Tips for Building a Dynamic Beer Menu

April 30th, 2014

Cheers Magazine interviewed Bottleneck management VP of Operations Ken Henricks about what goes into a well-rounded and dynamic beer menu at our locations. Ken commented on variety, price points, premium beers, beer education and much more in a great article for the April 2014 issue.

How To Build a dynamic beer menu | Cheers Magazine | Old Town Pour House